Mouthpiece Work / Shrillness: A follow-up
FROM: warren927736 ()
SUBJECT: Shrillness: A follow-up
Hi guys Is it possible to tame or soften the shrillness of the mouthpiece? If yes, how does one do it? File the baffle or make the tip rail thick perhaps? And by the way what part of the mouthpiece contributes to the shrillness of the tone? Thanks
FROM: moeaaron (barrylevine)
SUBJECT: Re: Shrillness: A follow-up
A major factor is how close the baffle is to the reed near the tip. This is easily demonstrated with a baffle insert. As you move it closer towards the tip, the tonal quality becomes shriller. Mouthpieces without a baffle insert with a high baffle with a shallow slope away from the tip rail also are brighter/shriller. A thicker tip rail may darken the tone somewhat, although I tend not to go that route. For one thing, if you're happy with your facing curve, you'll have to re-do it after altering the tip rail by opening the mouthpiece. For another, I think a thicker tip rail is less responsive (although perhaps more tonally stable, as far as wolf tones etc.) The explanation, as I understand it, as that the airflow closer to the tip of the reed has a more pronounced bernoulli effect on that portion of the reed that generates higher frequency partials. I also find that adding a baffle insert towards the rear of the baffle may in some cases improve the lower note response - presumably by increasing bernouli forces towards the base of the reed vamp. When adjusting reeds, scraping this area also eases low note response, demonstrating its role in the tonal qualities of the reed. Reeds also affect shrillness. Almost all synthetic reeds are brighter than cane. A synthetic reed may marry well with a somewhat dark sounding mouthpiece, but be unpleasant on a brighter high-baffle mouthpiece. Tonal quality of reeds also can be adjusted somewhat, depending on where you remove material. Steve Goodson posted a pretty good chart on this a couple of months ago. There are others on the web, also in the Larry Teal book. Removing some material along the margins of the vamp so that the cross-section is a bit rounder also may tone down a reed, as an alternative to clipping. Barry Levine On 2016-08-06 7:32 am, warren927736@... [MouthpieceWork] wrote: > Hi guys > > Is it possible to tame or soften the shrillness of the mouthpiece? If yes, how does one do it? File the baffle or make the tip rail thick perhaps? > > And by the way what part of the mouthpiece contributes to the shrillness of the tone? > > Thanks > > Links: ------ [1] https://groups.yahoo.com/neo/groups/MouthpieceWork/conversations/messages/12609;_ylc=X3oDMTJxMm1tNnA5BF9TAzk3MzU5NzE0BGdycElkAzYyODI5MDAEZ3Jwc3BJZAMxNzA1MDMyMTk4BG1zZ0lkAzEyNjA5BHNlYwNmdHIEc2xrA3JwbHkEc3RpbWUDMTQ3MDQ4MzE0Ng--?act=reply&messageNum609 [2] mailto:warren927736@...?subject=Re%3A%20Shrillness%3A%20A%20follow-up [3] mailto:MouthpieceWork@yahoogroups.com?subject=Re%3A%20Shrillness%3A%20A%20follow-up [4] https://groups.yahoo.com/neo/groups/MouthpieceWork/conversations/newtopic;_ylc=X3oDMTJlNXI0Y29rBF9TAzk3MzU5NzE0BGdycElkAzYyODI5MDAEZ3Jwc3BJZAMxNzA1MDMyMTk4BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQ3MDQ4MzE0Ng-- [5] https://groups.yahoo.com/neo/groups/MouthpieceWork/conversations/topics/12609;_ylc=X3oDMTM2NXQwMXNjBF9TAzk3MzU5NzE0BGdycElkAzYyODI5MDAEZ3Jwc3BJZAMxNzA1MDMyMTk4BG1zZ0lkAzEyNjA5BHNlYwNmdHIEc2xrA3Z0cGMEc3RpbWUDMTQ3MDQ4MzE0NgR0cGNJZAMxMjYwOQ-- [6] https://yho.com/1wwmgg [7] https://yho.com/1wwmgg [8] http://groups.yahoo.com/group/MouthpieceWork [9] http://groups.yahoo.com/mygroups [10] https://groups.yahoo.com/neo/groups/MouthpieceWork/info;_ylc=X3oDMTJlNnRkbXJ1BF9TAzk3MzU5NzE0BGdycElkAzYyODI5MDAEZ3Jwc3BJZAMxNzA1MDMyMTk4BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQ3MDQ4MzE0Ng-- [11] https://groups.yahoo.com/neo;_ylc=X3oDMTJkMWZpamZnBF9TAzk3NDc2NTkwBGdycElkAzYyODI5MDAEZ3Jwc3BJZAMxNzA1MDMyMTk4BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDcwNDgzMTQ3 [12] https://info.yahoo.com/privacy/us/yahoo/groups/details.html [13] mailto:MouthpieceWork-unsubscribe@yahoogroups.com?subject=Unsubscribe [14] https://info.yahoo.com/legal/us/yahoo/utos/terms/