Mouthpiece Work / Refacing a Closed Scroll Shank
FROM: honkytone (honkytone)
SUBJECT: Refacing a Closed Scroll Shank
Whattaya'll do when it comes to opening up a relatively closed scroll shank-like mouthpiece? I worked on a beater Selmer long shank C* today which sounded great to begin with but I wanted to open it up to .080" or so. Wanted to leave as much meat in the tip as possible so I started taking down the table from the shank end and very quickly ended up right on top of the scroll--just not enough clearance to get the angle, that end of the table needed to go below the level of the scroll. At first I tried working around it but eventually decided, screw it, it's my mouthpiece and it's a beater anyway, I'm going to take down the scroll with the table as much as I need to in order to get the opening I want. The results were excellent, but now the scroll is flattened out in line with the table. Is that sacrilege or what?
FROM: tenorman1952 (Paul C.)
SUBJECT: Re: Refacing a Closed Scroll Shank
Who cares? If it plays well, that is what counts.
Paul
honkytone <dwf@...> wrote:
Whattaya'll do when it comes to opening up a relatively closed scroll
shank-like mouthpiece? I worked on a beater Selmer long shank C*
today which sounded great to begin with but I wanted to open it up to
.080" or so. Wanted to leave as much meat in the tip as possible so I
started taking down the table from the shank end and very quickly
ended up right on top of the scroll--just not enough clearance to get
the angle, that end of the table needed to go below the level of the
scroll. At first I tried working around it but eventually decided,
screw it, it's my mouthpiece and it's a beater anyway, I'm going to
take down the scroll with the table as much as I need to in order to
get the opening I want. The results were excellent, but now the
scroll is flattened out in line with the table. Is that sacrilege or
what?
Link to Paul's articles from Main page of "Saxgourmet":
http://www.saxgourmet.com
Listen to Paul's MP3's and view saxophone photos at:
http://briefcase.yahoo.com/tenorman1952
Paul Coats is the sole US importer of SAXRAX products from
http://www.saxrax.com
For SAXRAX products, email Paul at saxraxus@...
---------------------------------
Yahoo! oneSearch: Finally, mobile search that gives answers, not web links.
FROM: ammouthpieces (arnold montgomery)
SUBJECT: Re: Refacing a Closed Scroll Shank
you could always lathe down the shank a little bit too.
---------------------------------
Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more.
FROM: gwindplayer (gwindplayer)
SUBJECT: Re: Refacing a Closed Scroll Shank
--- In MouthpieceWork@yahoogroups.com, arnold montgomery <ammouthpieces@...> wrote: > > you could always lathe down the shank a little bit too. > > ...THEN PUT A BRASS OR COOPER BAND AROUND IT!!! > --------------------------------- > Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. >
FROM: gwindplayer (gwindplayer)
SUBJECT: Re: Refacing a Closed Scroll Shank
--- In MouthpieceWork@yahoogroups.com, arnold montgomery
<ammouthpieces@...> wrote:
>
> you could always lathe down the shank a little bit too.
...AND THEN ADD A BRASS OR COPPER BAND!!!
> ---------------------------------
> Take the Internet to Go: Yahoo!Go puts the Internet in your pocket:
mail, news, photos & more.
>
FROM: kwbradbury (Keith Bradbury)
SUBJECT: Re: Refacing a Closed Scroll Shank
This is a common problem with angling the table (or "butt-cutting") to open
a tip. To get .010" at the tip, you need to typically cut .030-.035" off
the heel of the table. It also widens the table and makes the ligature fit
loosely. You can trim the table width and sometimes shorten a metal
ligature. You can place a MP patch on top of the MP to make the lig work
again.
--- honkytone <dwf@...> wrote:
> Whattaya'll do when it comes to opening up a relatively closed scroll
> shank-like mouthpiece? I worked on a beater Selmer long shank C*
> today which sounded great to begin with but I wanted to open it up to
> .080" or so. Wanted to leave as much meat in the tip as possible so I
> started taking down the table from the shank end and very quickly
> ended up right on top of the scroll--just not enough clearance to get
> the angle, that end of the table needed to go below the level of the
> scroll. At first I tried working around it but eventually decided,
> screw it, it's my mouthpiece and it's a beater anyway, I'm going to
> take down the scroll with the table as much as I need to in order to
> get the opening I want. The results were excellent, but now the
> scroll is flattened out in line with the table. Is that sacrilege or
> what?
>
>
____________________________________________________________________________________
Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase.
http://farechase.yahoo.com/